In the latter half of the 17th Century, ramen, a Japanese cuisine which had its origins in Chinese cooking, began to develop into a unique fare in its own right.
Today, 21st Century Japan is a “Ramen War” battlefield, where over 100,000 specialty ramen noodle bars compete fiercely with one another to be the best. This war has now broken out far across the Equator in Sydney, Australia. More Info